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in Japan, an omakase restaurant offers a chef’s menu with the intention of highlighting the catch of the day, with a seafood focus. our menu is inspired by Japanese cuisine but features a range of ingredients, as we strive to make the most of the produce around us at it’s best.

We are also a natural wine shop, with new wines from small producers hitting our shelves daily. These are wines from all over the world yet each has a very distinct sense of place; reflecting the vineyard and how it’s cared for, the grape and the hands of their maker.



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313 Victoria St
West Melbourne,
Victoria, Australia

Wednesday to Saturday
Sunday 12pm-10pm

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Our events

3rd December, 2016

workshop – olive oil

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Doorstop wine

dominio del urogallo - pesico

With what is (hopefully) the last of the cold weather upon us, we thought it would be a good opportunity to feature this lifted, juicy red from the north-western part of Spain.

From Cangas, a tiny town in the middle of well… nowhere. Despite the region having a long wine-making history, with monks having established vineyards there over a thousand years ago, the town now only boasts two wineries but we think this one would stand out even amongst a host of wineries.

The wines all speak of the cool Atlantic climate; fresh and vibrant, with bursting aromatics. This is a blend of Carrasquin, Mencia, Albarin Tinto, Verdejo Negra, all local varieties, grown on slate soils. There’s grippy, round tannins with a core of bright minerality and acidity that lengthens and stretches the palate. Soft yet elegantly structured.