Japanese – done differently. That’s how we define the style of our unique take on Omakase. We use local produce to devise a menu that speaks of the season, our ideas and experiences – the story of who we are and where we are.
We are also a natural wine shop, with new wines from small producers hitting our shelves daily. These are wines from all over the world yet each has a very distinct sense of place; reflecting the vineyard and how it’s cared for, the grape and the hands of their maker.