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Japanese – done differently. That’s how we define the style of our unique take on Omakase.  We use local produce to devise a menu that speaks of the season, our ideas and experiences – the story of who we are and where we are.

We are also a natural wine shop, with new wines from small producers hitting our shelves daily. These are wines from all over the world yet each has a very distinct sense of place; reflecting the vineyard and how it’s cared for, the grape and the hands of their maker.



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find us here

313 Victoria St
West Melbourne,
Victoria, Australia

Wednesday to Saturday
Sunday 12pm-10pm

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Our events

3rd December, 2016

workshop – olive oil

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Doorstop wine

tony bornard - chardo gai

This wonderful wine is made by Tony Bornard, son of Phillipe Bornard, whose wines are unforgettable with their distinctive fox label.
In his second individual vintage, Tony’s wines are excitingly fresh yet extremely drinkable. This comes from the Pupillin appellation, from whence come some of the best wines in the Jura. The 2015 vintage reflects the slightly hotter year and is a little richer than last year’s expression- yet it still has all the trademark tightness and acidity of a Jura white. A wine for good times (hence the name)-; drink on it’s own as an aperitif or with white meats, fish, or vegetable dishes. Sante!