Omakase | “I’ll leave it up to you”
Our chef, Sam Stafford, builds our menu around small, individual plates that change regularly- think delicate flavours with an emphasis on local ingredients prepared in Japanese style. This food is perfectly complemented by the natural wine, nihonshu and craft beer that we offer, which complete the experience. This is how we love to eat and drink- all that we do comes from the heart.
5 courses – 55 / matched beverages – 45
Dinner from 5.30 pm Wednesday – Saturday
Lunch from 12pm Friday
We recommend that you book but we always save space for walk-ins and will do our best to begin Omkase for those without a booking at any time. We also offer a small a la carte menu from 3pm.
Please let us know when booking if you have allergies or dietary requirements, it will be our pleasure to take care of you.